Mosaic Bark to Eat – Yoghurt or Chocolate

Yoghurt Bark

1. Mix natural yoghurt (500G) with 1 teaspoon vanilla and 1 tablespoon maple syrup.
2. Spread on a lined baking tray and sprinkle your choice of toppings on top.
3. We used grated chocolate, berries and marshmallows.
4. Freeze for 2-4 hours and then break into chunks to eat.

1. Melt 200g of chocolate (we used milk chocolate)
2. Spread on a lined baking tray and sprinkle with your choice of toppings – we used crushed biscuits, raisins and marshmallows.
3. Pop in the fridge for an 1hr and then break into chunks to eat.